Resembling an Old World Bordeaux, aromas of plum, black cherry pie, currant and kirsch syrup hit your nose. The plush and rich palate offers hints of earthiness, baking spices, tobacco and cedar. Well integrated tannins lead to a graceful finish. Pair this Cabernet with richer foods such as a rack of sticky baby ribs with succotash in a creole spice.
This bold and meaty Malbec is rich with blackberries and currants. Overflowing with chocolate notes and bursting with dark fruits that fill the mouth, this opulent and balanced wine has a long, lingering finish. Limited production allocated to winery guests and restaurants only.
This classic Coombsville showstopper has lush aromas of blackberry and blueberry with a hint of a bbq meat quality. Rich and full bodied, flavors of cherry and chocolate linger on the mid-palate with velvety fine grained tannins and a long-lasting finish. Pair this Cabernet with short ribs with pureed potatoes infused with horseradish.
This unique and sophisticated European style Merlot has a nose full of bay leaf and mint that carries over red cherry cola and dark cassis. Beautiful hints of black licorice and leather on the back end. Its mouthfeel is round and voluptuous, full of red fruits balanced by supple, structuring tannins. Limited production allocated to winery guests and restaurants only.
Explosions of dark chocolate, currant liqueur, and blackberries on the nose with giant dark fruit on the pallet. This sleek, stealth bomber will make you grin with purple teeth at each round, voluptuous mouthful of rich, freshly ground espresso bean and chicory notes. Watch out Cab Sauv, make way for Petit Verdot! Limited production allocated to winery guests and restaurants only.
